A podcast in which Tim from Zuzu’s Bakery talks to people about making bread, eating bread, avoiding bread, the history of bread… but quite a lot about being Happy.
Bread is a global food and crops up in many likely and unlikely situations. I used to be a baker for money. This podcast both demystifies bread and uses it to explore other ways of being chuffed, contented, amused… happy.
In this first episode I’ll be going through a few of the questions I was asked in my bakery shop… and dealing with them so that we all emerge a little happier.